Let's say you want hashbrowns for supper, but there aren't any in the freezer. With no time to go to the store, you will have to grate your own potatoes if that is what you'll have for supper. Try this recipe.

Most of us have a can of biscuits lounging in our refrigerators. You have the turkey leftovers in there, too. This turkey stew will be a good use for them. I don't keep whole baby carrots on hand, but it's not much work to peel a carrot, dice and cook a few minutes in the microwave before adding to the casserole. It's an easy dish to make. I hope you try it.

Who doesn't like dumplings? I do. This another different way to use turkey leftovers. I hope you will try it.

I first made this salmon loaf about 14 years ago. This was an especially difficult time for me. My husband had passed several months before. I had run up a credit card bill helping my oldest son build a house. Money was tight. This recipe fit my budget. Try it. It's good, if you like salmon, that is.

You don't need to make this at holiday time. Of course, it would be good then. To me, a dish made with cream style corn is a treat anytime. If you have a cup or less of cooked chicken or turkey, this would be a good place to hide it. Just dice it up and sneak it in when you add the cream style corn.

Yes, I like onions. I remember from my childhood during the Great Depression that Mother flavored our monotonous menu with onions whenever possible. She only had that old 1936 Detroit Times cookbook for guidance. I don't know what she did before that. Introduce this recipe to your family. They will learn that onions can be used for more than just flavor. Onions can play a starring roll. It is simple but delicious.

This really is a Spam chowder. I didn't call it by it's true name because I figured you wouldn't look at it if I had the word "Spam" in the title. It is easy to fix and a bit different from your typical ham chowder - no potatoes.

CORNY HAM CHOWDER
1 tablespoon margarine
2 cups cubed ham or a can of Spam, cubed
1 cup sliced celery
16 ounce can cream style corn
1 cup milk
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt, optional

Here is a hot dog recipe, South of the Border Style. Let's say you don't have any fresh buns on hand, but you do have some flour tortillas in the fridge. Make Taco Dogs. This is a great recipe for anytime. It is best to make these in the kitchen, not on a picnic. You need to prepare the fixings near your appliances. Since you will be preparing the Taco Dogs individually, you need to be near a heat source.

I remember when this pie first started appearing at potlucks. Those who made it tried to suggest that it was hard to do. Not just anyone could make it, they said. Not so. It takes a bit of fussing but nothing even a novice cook couldn't do. Try it. Cooks today will still think you are something special when you set this on the dessert table. Let them fuss over you.

I am always looking for an easier yeast roll recipe. I found one. It only makes a dozen. Just enough, even if we are having company. We didn't have homemade rolls during the Great Depression. Mother yearned for a good homemade yeast bread. Her only cookbook was that old 1936 Detroit Times Cook Book put together by subscribers. Some of those recipes were downright awful. Either a mistake was made in transcribing them or they weren't any good in the first place. It's a shame what some people will call good. They say you can get used to almost anything.