I don't usually cook with red cabbage, but every once in a while a head of red cabbage looks so good. This is the only recipe that I have found that meets my taste test. Oh yes, I like a few strands of red cabbage in coleslaw sometimes, but this is my favorite way with the red.

FRIED RED CABBAGE
1 small head red cabbage, shredded
4 slices bacon, cooked, chopped (reserve fat)
3 or 4 tablespoons chopped onion
1/4 cup water
1 teaspoon salt
2 apples, peeled, thinly sliced
2 or more tablespoons honey

Saute onion in reserved fat. Add water and rest of ingredients. Cover. Simmer on low heat until cabbage is tender.