Cupcakes are so popular nowadays. And why not? They are individual portions that can be eaten out of hand. I remember when heavily frosted cakes were the norm. They needed to be eaten quickly before they dried out. Cupcakes stay soft inside their icing and paper wrappers.
How many "no-bake" cheese cake recipes do you have? Here is another one. The lemon Jello helps it set properly. No need for a srtingform pan. A 9 by 13 inch baking pan or glass casserole will do. Hope you like it.
Apples make a delicious coffeecake. This recipe only takes two. What a good way to use up those two apples withering away in the fridge crisper drawer. Peel 'em and use 'em.
Asparagus is one of those veggies that can stand alone with just a little butter, salt and pepper, but it doesn't have to stand alone. There are some great asparagus casseroles. This is one of them.
I found this recipe years ago in a cookbook my husband bought from a traveling salesman, when he worked at a lumber yard. Back in the day, men came through selling just about everything from encyclopedias to cookbooks. A huge dictionary came with it. That is long gone, but I still have the cookbook. I think it was published in 1946. This is an easy way to make rice cakes.
Bars are the easiest cookies to make. This one looks fancy but is easy to make. I like peanut butter and hope you do, too.
Here is another chicken breast recipe. There are so many things you can do with chicken. If you have a can of chicken breast on the shelf or chicken parts in the freezer, you have supper under control. This recipe can be easily cut in half. It is a quickie, done in 35 minutes. Good, too.
I wrote a story about Jackie making my biscuit recipe. I have the recipe cited on page 54 in the Revival Vision Cook Book. If you don't have the cook book, that is not enough information to make my biscuits. So here we go.
I like stuffed cabbage, but it is a chore to make. This soup has a taste close to that and it's a lot easier to make. This recipe reminds me of Shoney's Cabbage Soup
This is a good cold weather soup that's hearty enough for supper. To make it more hearty, saute a 1/2 pound of ground beef, breaking into small chunks, then add to other ingredients just before simmering. It reminds me of an Olive Garden soup