5/23/26 Farmers’ Market
The Market Chef is the person who does food demonstrations at the Farmers' Markets. The Market Chef for the May 23 Farmers Market was Elizabeth Tindell of Tindell’s Farmhouse Bakery in Corryton. Elizabeth grew up on a farm and loves growing her own food and spending time outdoors. Using greens from Seven Springs Farm to Table and strawberries from Little Valley Nursery, Elizabeth prepared free samples of delicious no-bake Strawberry Cheesecake and a taste of salad with Strawberry Vinaigrette dressing.
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