Home Federal Bank Celebrates 100th Anniversary

Headquarters on Market Street 2024, Home Federal Collection

Headquarters on Market Street 2024, Home Federal Collection

Community-focused bank provides a century of service to East Tennessee

In 1924, a handful of local businessmen founded Home Federal Bank with one goal in mind: Create more homeowners. Their belief was that homeowners stabilized and improved the community. In other words - they had a stake in the future of Knoxville. For over 100 years East Tennessee and Home Federal have grown together. And while Home Federal has grown from a relatively tiny $500,000 in assets to a bank boasting almost $3.5 billion, they have never outgrown East Tennessee.

1941 Chick Program in Union County

2024 Chick Chain winners: Asher Effler, Ariona Payne, Dixie Ray, Jude Firkin, Jepson Haynes, Presley Lay, Zyon Copeland, Sarah Stokely-Cook (4-H Agent) and Cooper Bowman.

In the 1941 records of Union County Extensions, the 4-H programs began to expand into local schools. The inaugural 4-H Chick Program was launched in Union County, providing 50 chicks to seventeen 4-H students, who received a loan of $9.50 to cover the cost of the chicks and feed. The first Chick Sale took place in 1955, featuring 125 pullets that averaged $1.25 each.

Cheesy Asparagus

Artwork by Shirley McMurtrie

Set oven rack about 6 inches from heat source. Arrange trimmed asparagus in a single layer in a baking dish. Drizzle with 1 tablespoon oil. Toss gently to coat. Sprinkle with salt and pepper. Broil until just tender, 6 to 8 minutes, depending on thickness. Meanwhile, stir together bread crumbs, 1 tablespoon oil and crushed red pepper in a bowl. Cut the ball of fresh mozzarella cheese into 1/4 inch thick slices. Arrange slices over asparagus, overlapping as needed. Sprinkle bread crumb mixture over cheese. Broil until cheese is melted and bubbly, about 1 minute more.

1st Annual Veterans Appreciation Day

On November 9, the Saturday before Veterans Day, Union County Veterans, their family members and anyone who simply wants to show their appreciation for our Veterans will gather at Wilson Park from 11:00-3:00. The American Legion Post 212 will supply 8 smoked pork butts, the 33 Diner will provide chicken nuggets and mashed potatoes. Rounding out the menu will be the Veteran Day standby: hotdogs! And you can’t beat the price! It’s all free.