Fried corn cut fresh from the cob is great, but this recipe is prettier and just as tasty. Try it.

CALICORN
4 cups very fresh corn, cut from the cobs
1 tablespoon sugar
1/4 cup chopped red peppers
1/4 cup chopped green pepper
1/4 cup, butter, melted
Salt and pepper to taste

Cut corn from cobs. In heavy skillet, melt butter. Saute chopped red and green peppers until tender before adding corn. Add corn and sugar. Cook over medium heat for 3 minutes, turning mixture occasionally with a spatula. Taste for tenderness. Do not overcook. If corn is not fresh, it will take more frying time. Season with salt and pepper. Serve. This warmed up well the next day, too.