Smashed Spiced Sweet Potatoes

I like sweet potatoes about any way you can fix them. In fact, I buy a 20 pound box of sweet potatoes every fall from a man who brings them up from the Carolinas and parks in front of Janet’s Hair Salon in beautiful downtown Maynardville. It takes me all year to finish that box. I am always looking for new ways to fix them. I come up with this recipe the other day. It is a variation of a rutabaga recipe I tried. They are spicy but not like a pumpkin pie. Try them and see what you think.

Sour Cream Apple Pie

Apple pie. Apple pie. Custardly, creamy apple pie. Only a few apples in the fridge? All this pie takes is three pie apples. Then it only takes a pie shell. If you have some dough in the freezer left over from your last baking bash, rescue those apples and make this pie. If there is not quite enough apples, that's ok. Maybe throw in a few raisins. Notice that there is no cinnamon in this apple pie.

"IT'S Hard To Be Humble"

One of my favorite songs is an old bar song. It is amazing how many people know that old ditty. Religious folk know it, too. That surprised me at first. It shouldn’t have. Not everyone has a religious conversion as a child. Some, like me, find our Lord at a later age.
I delight in humming a few bars to see what reaction I get. The change is immediate if it has been part of their youth. The song was a staple on all neighborhood bar jute boxes. At least in the area where I grew up

Pineapple Coffeecake

Biscuit mix makes stirring together a biscuit dough easy as pie. It makes a fine coffeecake as well. Crushed pineapple is one of my favorite go-to fruits to bake with. Stir up this for your next Sunday morning breakfast.

Double Fudge Sauce

I prefer recipes for anything chocolate to be made with cocoa. I always have a box of cocoa on hand, chocolate not so much. This recipe makes 2 1/2 cups. Enough for the gang.