Most of us have a favorite Tuna Salad. Here is another one to add to your recipe box. It contains a few ingredients that you don't usually find in a tuna salad - bean sprouts and spinach. It is great that we can now buy fresh spinach in the produce aisle at the supermarket. You will find the canned bean sprouts in the canned vegetable aisle. Let's get started

Canned tuna is the star here. Keep a 5 ounce package of instant potato flakes on hand and you are ready to go. You could make your own mashed potatoes , but this is way easier. No peeling. A great way to turn a small can of tuna into a supper delight. Prepare mashed potatoes, decreasing liquid to 1 cup. Cool slightly. Stir in beaten egg, onion and tuna. Shape into 6 patties. In skillet, over medium heat, cook patties in oil until browned, turning once. Top each pattie with 1/2 slice of cheese or tartar sauce. Serve.

This is a different Tuna Casserole. The stove top stuffing makes it special. Very good. In mixing bowl, whisk eggs, salad dressing and water until blended. Add stuffing mix, flaked tuna, red pepper, celery, green onions and 4 tablespoons cheese. Mix lightly. Let stand 3 or 4 minutes to soften stuffing mix. Press mixture firmly onto bottom of buttered 8 inch square baking pan. Bake in preheated 375 F. oven for 25 minutes or until golden brown. Sprinkle with remaining Parmesan cheese. Let stand 10 minutes before cutting to serve.

This is another easy pork steak recipe. I am a great fan of casseroles. Stir it up and pop it in the oven for an hour or so. I can be busy doing something else while it bakes. Brown pork steak on both sides in hot shortening in large skillet. Drain steaks, reserving drippings in skillet. Sprinkle steaks on both sides with salt and pepper. Set aside. Add raw rice to hot pan drippings.

Here is an easy lunch or supper entree. Use canned chicken breasts, with a bouillon cube and water instead of chicken broth. You should have all the other ingredients in your pantry. i do. Use a can of cream of mushroom soup heated with 1/2 cup milk or light cream for the sauce. Beat eggs until thickened. Add 1 cup milk, chicken broth, onion, seasonings, chicken and bread crumbs. Mix well. Pour mixture into greased 9 inch loaf pan. Set in pan of hot water. Bake at 350 F. for 45 to 60 minutes or until set. Invert loaf onto hot platter. Serve with mushroom sauce made with 1/2 cup milk and can of mushroom soup heated almost to a boil. Makes 6 servings.

Cake mix can make cookie baking easier. This one calls for a lemon cake mix. If you don't have that one, substitute any flavor that well with cream cheese and sour cream. These stir up quickly and do not require chilling..

The Korean Conflict, Vietnam and Iraqi Wars did not trouble the civilian population of our country as much as the First and Second World Wars. There were rationing and shortages during the first conflict, but nothing like during World War ll. It started immediately. I remember when sugar rationing was announced. Those who could afford it hoarded quantities of sugar. That couldn’t be done with women’s fashions, however.

If I have a box of cake mix that has been there a bit too long, I will make this cookie recipe. You would never know that the cake mix was a little stale. Jam-Filled Oatmeal Bars. If the dry cake mix is lumpy, sift before using. In large mixing bowl, combine dry cake mix and oatmeal. Add butter and mix until crumbly. Press 3 cups of the crumb mixture into greased 9 by 13-inch baking pan. Reserve remainder for topping. Use bottom of a glass to flatten evenly. Bake at 350 F for 10 minutes. Remove from oven and cool on wire rack ...

I have seen these cookies on the grocer"s shelf. Mine taste better. They are easy to make and make a lot. Stir up a batch today. In mixing bowl, cream butter, shortening and sugar for 2 minutes with mixer until fluffy, Add eggs. Mix well. Gradually add water and vanilla. Combine dry ingredients and add to creamed mixture. Fold in coconut. Cover and chill two hours or overnight. When ready to bake, shape into 1 inch balls. Place 2 inches apart on greased baking sheets. Flatten with fingers into 2 1/2 by 1 inch oblongs. Score lengthwise with a floured fork. Bake at 400 F. for 8 to 10 minutes or until lightly browned. Cool 2 minutes before removing from pan. Makes about 9 dozen bars

Is there some leftover cooked spaghetti all alone and neglected in the fridge? Make this recipe. Spaghetti fries op nicely. Fix it instead of potatoes for supper tonight.