Here is a different cookie recipe. It reminds me of a carrot cake. Make these bars when you want a special cookie to serve, Beat eggs until light. Gradually beat in sugar. Alternate salad oil and flour sifted with soda, salt and cinnamon. Mix well. Fold in carrots, coconut and nuts. Spread evenly in 2 greased 9 by 13 inch baking pans. Bake at 350 F. for 25 to 30 minutes. Remove from oven and set on racks to cool. Spread with cream cheese frosting then cut into 1 inch by 3 inch bars. Store in refrigerator or freezer.

You can't go wrong with a German Chocolate Cake mix. Add some nuts and caramels to it and you have a winner again. Preheat oven to 350 F. Mix dry cake mix, softened butter and egg until crumbly. Reserve 1 1/2 cups of the mixture. Press remaining crumbly dough into an ungreased 9 by 13 inch baking pan. Bake for 10 to 12 minutes or until crust appears dry. Remove from oven and cool 10 minutes. Meanwhile, in small saucepan over low heat, combine the extra margarine, milk and caramels over low heat, stirring occasionally, until caramels are melted. Pour over crust. Sprinkle with nuts and reserved crumbly mixture.

There are many good peanut butter recipes. Here is another one. This makes a lot of cookies. There will be some to share with your friends. In large mixing bowl, cream shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine flour, baking soda and baking powder. Gradually add to creamed mixture and mix well. Stir in cereal, nuts, coconut and oatmeal.

I like a moist cookie. Crisp ones are good for dunking, but I don't do that. Give me a moist cookie anytime. In mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each one. Beat in vanilla. Combine flour, baking powder, cinnamon, salt and nutmeg. Add to creamed mixture. Stir in oatmeal. Chill in fridge for 1 hour.

I am always looking for a special cookie for the Fall season. Here is an easy one. Cute, too. In large bowl, combine pumpkin purée, brown sugar and maple flavoured syrup. Next, roll out 2 sheets of thawed frozen puff pastry. Cut out shapes using 3 inch pumpkin cutter

You don't usually think of pork chops in the same sentence as "Stew," but here it is. Preheat oven to 350 F. In skillet over medium heat, brown pork chops. Add salt, pepper and poultry seasoning to taste. When browned on both sides remove from skillet and place in 9 by 13 inch baking pan.

This bread snack goes well with pizza and just about anything else. Spaghetti, for instance. Add more garlic, if you like. Prepare pizza crust according to package directions. Pat onto a 12 inch round pizza pan. In small bowl combine melted margarine, garlic, Italian seasoning and seasoned salt. Brush onto prepared crust. Sprinkle generously with cheese.

Pasta salads are easy to do. Tasty.too. Cook pasta in salted water, adding peas the last few minutes before pasta is al dente. Rinse under cold water to cool quickly. Drain well and set aside. Next, in large mixing bowl, whisk together mayonnaise, sour cream, milk with salt and pepper to taste.

Beet juice is the secret here for the pretty pink on these tangy deviled eggs. They are easy to make. Place peeled hard cooked eggs, 6 each, in 2 pint canning jars. Cook first four ingredients in saucepan over medium heat until sugar is melted. Three minutes should do it.

Small potatoes are the first ones from the garden in the summertime. You can also find them at the Farmer's Market if you don't have a garden.