I like molasses. I remember when I was first married and living on the farm, Dad would sprinkle molasses on the milk cows' grain. They loved it. I was curious. The molasses was clean, so I tasted it. It had a better flavor than that you bought in the store back then or nowadays, for that matter. There was no reason not to use it, so I did. We ate a lot of gingerbread and molasses cookies until the molasses ran out. Of course, I didn't tell anybody where the molasses came from. Why bother? Nowadays, don't be concerned. I use Muddy Pond Sorghum when I can find it.

Mincey’s Musings
Year One, Week Thirty-Six

Many people follow the “five second rule”. It goes something like this—if something is dropped on the floor and remains less than five seconds, it is fine to retrieve for consumption by the human body. This holds especially true when referring to the last chip in the bag.

It’s not something I am too proud of, but I did it. Or rather I didn’t do it. You see, I got out of church for a while. After I started back, I realized I didn’t have any pictures of Jesus in the house. So, guess what I did next? Yep. I went Jesus picture shopping.

I looked at all kinds of Jesus pictures and none of them felt right. Finally, I found one that I really, really liked. That is until I looked at the price tag. You know, it just didn’t seem right to go in debt for it. I didn’t think Jesus would like that.

I really enjoyed my career as a forester, partly because of the variety. It was rare that I did the same thing two days in a row. I could be walking in the woods collecting field data in the morning and be on a wildfire that afternoon. If you like routine, forestry is not for you. One unique task I did on occasion was identifying animal poop, especially when people would find droppings in their house and badly wanted to know what uninvited visitor left it.

How do you like your eggs scrambled? There are several ways. If it is springtime and your chickens are laying like crazy, eggs will be on your menu often. If you are living on a limited budget, eggs can be stretched to feed your family. It's all up to you what you add to them. If you add a cup of medium white sauce, cream of mushroom soup or cream of chicken soup, the eggs will stretch further. Breakfast, lunch or supper, you have it covered.

6 eggs
1/2 cup water or milk
3/4 teaspoon salt
Dash of pepper
3 tablespoon butter or bacon drippings

If you or someone you know needs vision care and can't afford it, the Union County Lions Club is ready to help. The Lions Club Vision Van will come to Union County High School Saturday, Sept. 29, 8 a.m. to 1 p.m., to provide eye exams or glasses to those in need. Hearing needs may also be addressed during this time, and services are by appointment only.

The extremely popular Hay Bale Decorating Contest will spruce up Union County for the fall. UT Extension Union County will sponsor the Hay Bale Decorating Contest to provide a warm welcome for all of our visitors to the 14th Annual Union County Heritage Festival. The contest is open to all Union County Businesses, Clubs, Organizations, Committees, Schools, and Groups.

Contest Rules

Local author A. D. Asher is pleased to be welcomed as a new member of the Authors Guild of Tennessee. My Friend the Sunsphere, the children’s photo storybook, is the first release by this photographer and award-winning creative writer. To summarize the book’s unique concept: Enjoy a wonderful day of adventures in Knoxville, as seen through the eyes of a delightful child who introduces Mom and Dad to a very special friend.

Asher says she plans to travel and create a series of “My Friend” photobooks featuring iconic landmarks.

After reading about the Union County Historical Society’s August meeting, I know you will want to know more about Arthur Bohanan. The following is a biographical sketch of this interesting man:

Do you remember your favorite foods back when you were a small child? Of course, you do. In case you have forgotten, older family members will remind you from time to time, sometimes in a joking manner. I remember foods from my childhood.