It’s so much fun having relatives in Ormond, Florida. Not only do we get to spend time with them, but we also try to take in the various local adventures as well.
On our last trip, we arrived in Florida on a Monday evening. As we were in the lobby waiting to check in, we saw an announcement on the TV about a launch at Cape Canaveral on Wednesday. I saw the look of dread cross Tim’s face. I chuckled and said, “Don’t worry. I have no intentions of us going to the launch.” Believe it or not, I even forget about it.

It you are much younger that my almost 95 years, you probably have never heard of knob and tube wiring. It was the early form of house wiring. Everything electrical back then was new. The easiest way to wire a house was surface wiring. There probably was only a ceiling fixture in a room.

Need to fix supper in a hurry? Try this recipe. Supper in half an hour.
Butter a 10 by 7 inch baking pan. Spoon a third of canned chili into bottom of dish. Arrange half of round crackers over chili. Sprinkle half of shredded cheese and seasonings over chili. Repeat layers. Top with remaining chili. Bake in preheated 400 F. oen for 20 minutes or until hot and bubbly.

Those under the age of 50 probably don’t remember Euell Gibbons, a promoter of eating food gathered from the wild. He wrote a book that still sells well called Stalking the Wild Asparagus, and made commercials for Grape Nuts cereal with the famous line: “Ever eat a pine tree?” Anyway, I took down his book again and enjoyed rereading his passion for wild things. I’ve tried several of Euell’s recipes, including acorn bread.

Fall is here and its finally time for the hearty autumn dishes we all love. We’ve waited all year long, unable to use our ovens for fear of heating up our homes during the blazing summer. As it cools down, even with the surprise hot days here and there, many of us are geared up to cook our hearts out. With Thanksgiving around the corner, I’ve certainly got pumpkin pie and roasted turkey on my mind.

Trunk or Treat this Halloween was a hit! If you missed it, you might catch it next year. The unprecedented turnout has the Chamber of Commerce wanting to make this event an annual treat for Union County, but the feasibility of this depends on volunteers and donations. All the candy handed out was donated and the “trunks” were set up by local businesses.

It has long been known that there is an association between food and pain, as people with chronic pain often struggle with their weight. Researchers at the Del Monte Institute for Neuroscience may have found an explanation in a new study that suggests that circuitry in the brain responsible for motivation and pleasure is impacted when someone experiences pain. “These findings may reveal new physiological mechanisms linking chronic pain to a change in someone’s eating behavior,” said Paul Geha, M.D., lead author on the study published in PLOS ONE.

When I was a girl, I absolutely loved to rough-house with my uncle, who was a few years older than me. We had so much fun until Mamaw Jo fussed at us to stop because we were “getting on her last nerves.” To be honest, I felt bad for my Mamaw Jo. She had no idea the fun she was missing out on. Ironically, years later, I was the one trying to stop the fun.

Back a long time ago when I was much younger, I participated in a United Way phone survey. We had high hopes that the survey would yield good results. It helps to know where the emphasis should be for the most effective use of donated funds. A phone survey would be a good tool.
I was an active participant in the local United Way, working on the Speakers Bureau, for instance. When someone suggested a Phone Survey. I volunteered to head the project. That meant finding people to do the survey as well as formulate questions to be asked.

Carrots and pineapple go good together. What would we do without pineapple? It certainly gets along well with carrots. Try this recipe when you are looking for a change. It is good.