Cheesy Pizza Bread

This bread snack goes well with pizza and just about anything else. Spaghetti, for instance. Add more garlic, if you like. Prepare pizza crust according to package directions. Pat onto a 12 inch round pizza pan. In small bowl combine melted margarine, garlic, Italian seasoning and seasoned salt. Brush onto prepared crust. Sprinkle generously with cheese.

Dilly-Do Pasta Salad

Pasta salads are easy to do. Tasty.too. Cook pasta in salted water, adding peas the last few minutes before pasta is al dente. Rinse under cold water to cool quickly. Drain well and set aside. Next, in large mixing bowl, whisk together mayonnaise, sour cream, milk with salt and pepper to taste.

Roll Your Own

I have been reading a lot of Westerns lately. Add that to the 1950's Westerns i watch on television. That makes for a slew of hand-rolled cigarettes, but they don't look right. How do I know the real thing? Easy. My Dad was a tobacco smoker. He preferred cigarettes, but would smoke a pipe. Chewing tobacco and snuff were not to his liking.

Baked Fish And Onions

Here is a different way to fix fish, any fish. Of course, it works best with fillets. Try it. Thaw fish in water. Drain and pat dry with paper towels. Line a buttered 9 by 13 inch baking pan with half the onion slices. Top with fillets and remaining onion slices. Combine mayonnaise, lemon juice and Worcestershire sauce in small bowl. Spread evenly over the onion slices. Sprinkle with grated cheese. In preheated 350 F. oven, bake for 35 minutes or until fish flakes easily when tested with a fork.

Pickled Deviled Eggs

Beet juice is the secret here for the pretty pink on these tangy deviled eggs. They are easy to make. Place peeled hard cooked eggs, 6 each, in 2 pint canning jars. Cook first four ingredients in saucepan over medium heat until sugar is melted. Three minutes should do it.

My Eyes

I have always had trouble with my eyes. In school up to the ninth grade, everything only a short distance away looked fuzzy. For instance, trees sometimes looked like green fuzz balls. In school, I would take my notebook up to the blackboard to write down the next day's assignment. The teaches didn't pay any attention until junior high school.

Tuna Pie Deluxe

Here we go! Tuna again. This is a fancy way with that tasty fish. Make this when you have time to fuss with it. There won't be any leftovers. Line a 9 inch pie pan with pastry. Saute onions and celery in butter until tender, but do not brown. Blend in flour, salt, curry powder and pepper

Fresh Tomato Relish

It is that time of year again when tomatoes are in season. This is not a sweet relish like chili sauce. It is more like a salsa. Freeze a batch for next winter. In a small saucepan over medium low heat, bring vinegar and sugar to a boil. Remove from heat and cool completely. Meanwhile, in large bowl combine remaining ingredients. Add vinegar mixture and mix well. Spoon into pint or half pint canning jars, leaving 1/2 inch headroom. Refrigerate up to 2 weeks or freeze up to 12 months. Makes 6 pints.