Here is an easy cookie recipe. You need cookies today? No need to heat up the oven and won't take long to do either.

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
1 cup creamy peanut butter
60 Ritz crackers (2 sleeves)
3 cups chocolate chips
Assorted Sprinkles for decorating tops

Line 2 baking sheets with parchment paper. Spread 1 generous teaspoon of peanut butter onto each of 30 of Ritz crackers and top with the remaining 30 crackers. Place on prepared baking sheets and chill until peanut butter is firm, 20 to 30 minutes. While the prepared crackers are chilling, put chocolate chips in microwave safe bowl and nuke on medium power in 15 second intervals, stirring until melted, about 1 1/2 minutes. Use two forks to dip prepared cookies into melted chocolate until completely coated. Return cookies to baking sheets. If chocolate becomes to stiff to coat cookies, return bowl of chocolate to microwave and nuke again for a few seconds. After dipping the cookies, decorate tops with assorted sprinkles. Store in airtight container at room temperature for up to 1 week. Makes 30 filled cookies.