Automatic dishwashers now do the work we used to do by hand. With some models you don’t even have to rinse the dishes. Everything comes out clean as a whistle. That’s not the way it used to be.
I remember as a small child growing up on that tenant farm during the Great Depression. I watched my mother do the dishes every day. Our old cook stove was kept hot all day from morning breakfast to evening dish washing. The stove’s reservoir held a good supply of hot water. There was also a pail of cold water, with a dipper, nearby as well.

I wonder where this recipe got its name? Calling it ham, rice and bean casserole doesn't have the charm that the name "Hopping John" has. It tastes good. That is all that matters.

Here we go again with cabbage. Have you ever added curry powder to your cream sauce for cabbage? I like curry powder, but not too much of it. Just enough to flavor is my style. This recipe is so good.

“Extra! Extra! Read all about it!” Those are words you don’t hear anymore. Newsboys aren’t standing on downtown corners hawking newspapers. A thing of the past, like running boards on automobiles.

My two brothers, Rodney and Russell, sold the Sunday edition that way. Not everyone subscribed to the Sunday paper. Often, they picked up a copy on their way home from church. It was an opportunity for kids to earn a little spending money.

You don't usually thick of buttermilk and potatoes together. You don't need any flour to thicken this dish. The potatoes do that tick themselves. An electric skillet will make the preparation easier. Yes, there are so many ways to fix potatoes. Add this to your recipe box. The recipe doubles easily..

I remember when every home had a little house out back. It was placed close to a back door. Of course, it was. When someone was in a hurry, the shortest route was best. If the little house were in a nicer neighborhood, it might be painted to match the house. In our farming community, it was a weather-beaten necessity, not to be celebrated with a fresh coat of paint.

Red cabbage is so pretty resting there in the produce counter next to its green cousin. I had never found a satisfying recipe for red cabbage until recently. The flavor is different from that of the green variety so it needs to be prepared differently. Try this.

It’s Medicare renewal time again. The season starts in October and ends December 7th. That is not soon enough for me. I am satisfied with my Humana HMO coverage. I don’t want to change, thank you. I refuse to be lured with “possible” savings. I might get $144 back on my Social Security monthly check, they say. One company even suggested I “might” save as much as $1,500 in a year. That’s less than $144 per month. I need to call right now, they insist. Poppycock!

Here is a fun way to serve cantaloupe. Honey dew melons would work, too. Show your family and friends that you really are a good cook. It is delicious.

I think of this recipe as a glorified French toast. Two exceptions: It has cheese in it and its baked. It;s not only a breakfast dish. Instead, it makes a nice luncheon dish, something a little different.