I like to buy a rotisserie chicken at Food City when i make this dish. Everything goes together so easily then.

4 or 5 cups diced cooked chicken
4 cups cooked mini shells macaroni
2 cup diced celery
4 cups halved green seedless grapes
8 hard cooked eggs, sliced
20 ounce can pineapple tidbits, drained
1 cup cashew pieces

DRESSING
2 cups mayonnaise
1 cup sour cream
1 cup Cool whip
2 tablespoons lemon juice
2 tablespoons sugar
3/4 teaspoon salt

In large bowl combine first 6 ingredients. Then in small bowl combine the 6 dressing ingredients and whisk until smooth. Pour over salad. Toss lightly to coat. Chill at least 1 hour. Fold in cashews just before serving. Makes 12 generous servings.