If you have milk, eggs and bread, you have the fixings for this delicious breakfast or luncheon dish. It's meatless, so you can fix it for supper the night before payday when your pantry is almost empty..

PUFFY BREAD AND CHEESE
8 slices buttered bread
8 slices Velveeta cheese slices
Salt and pepper
4 eggs, beaten
1 quart milk
1 teaspoon Worcestershire sauce.
Dash of Tabasco

Place 4 slices of bread in bottom of shallow baking dish, cutting bread to fit flat. Cover bread with half of cheese. Sprinkle with salt and pepper. Repeat. Combine remaining ingredients. Pour over bread and cheese. Bake at 350 F. until top is golden, puffed and set. Makes 4 servings.