Hot cider is an autumn treat. Have you ever thought of using grape juice instead of apple juice. It makes a warm drink. Great on a cold winter evening while sitting before the roaring fire in the fireplace. A can of frozen grape juice concentrate from the freezer or a can of grape juice from the pantry will get you started. There are more uses for grapes than just for wine. Try it.

MULLED GRAPE JUICE
1/2 cup sugar
3 cups water
6 whole cloves
1/3 cup lemon juice
6 ounce can frozen grape juice concentrate, thawed
2 or 3 lemon slices, sliced thin

Serve this at any holiday get-together and expect to be asked for the recipe. It's easy to make and doesn't require any special serving dishes. Just use your coffee mugs.

HOT WASSAIL PUNCH
2 quarts apple juice
2 cups orange juice
2 cups pineapple juice
1/2 cup lemon juice
1/2 cup sugar
1/2 whole cloves
4 three inch cinnamon sticks

In large kettle, bring all ingredients to a boil. Reduce heat and simmer for 10 to 15 minutes. Remove cloves and cinnamon. Serve warm. Makes 3 1/2 quarts.
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February is the month for cherry bread. I don't know if our first president really chopped down a cherry tree. I doubt it. I don't think he made any bread either.

There is a surprise in this cheese ball. Chicken flavor is hiding out in there. Don't tell your guests what is in it until after they have tasted in spread on Ritz, club or soda crackers. They will never guess that it hides ramen noodles, too.

CHICKEN CHEESE BALL
1 cup (8 ounces) sour cream
4 ounces cream cheese, softened
1/4 cup minced onion
1 tablespoon dried parsley flakes
1 package (3 ounces) chicken ramen noodles
3/4 cup finely chopped pecans
1/3 cup minced fresh parsley
Assorted crackers

I think a cheese ball makes a party spread very festive. You make them ahead and only have to bring on the chips and crackers to get things going. I like this one. It has a bite to it with the jalapeno pepper.

JALAPENO CHEESE BALL
8 ounce pkg cream cheese,softened
8 ounce pkg sharp cheddar cheese, shredded
1/4 cup mayonnaise
1/2 cup minced red onions
1 fresh jalapeno pepper, seeded, minced
1/2 teaspoon ground cumin
3/4 cup chopped fresh cilantro or parsley

If yesterday you had leftover turkey, then it must be after Thanksgiving. What about the leftover dressing that is working its way to the back of your fridge? All this recipe takes is a cup and half or so of leftover dressing. If there is still any gravy, that would make a great sauce for the patties. Of course, cream of chicken soup, thinned with a little milk and a shake or two of poultry seasoning mixed in would be nice.

DRESSING PATTIES
1 1/2 cups leftover dressing
2 eggs, lightly beaten
1/2 cup flour
1/4 cup milk
1/4 cup vegetable oil

There is really something to be said for the instruction, “Do it yourself.” It’s the best way to learn, and it’s the best way to excel at whatever you do. This is the title of the cook book Evelyn Monroe Johnson wrote for her family–her children and grandchildren. Evelyn was employed many years at the Registration Office of The University of Tennessee; but, like many of the rest of us, learned that if you will cook, “they” will come. Eventually, I’m sure she got so many requests for recipes and how to do this or that it was just easier to sit down and write them a book.