When I see a reasonable price on fresh salmon fillets, I snap them up. Fresh salmon enjoys companionship with several fruits. Pineapple is a favorite of mine. You can find pineapple juice in small 6 ounce cans on the grocery shelf. Try this recipe. You might use it when you have a special guest. It is fancy and good.

GLAZED SALMON
1/3 cup brown sugar
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets, 6 ounces each

Line a 10 by 15 inch baking sheet with foil. Spray with cooking spray and set aside. In a small bowl, combine brown sugar, pineapple juice and soy sauce. Place salmon fillets, skin side down, on prepared baking sheet. Spoon sauce mixture over fish. Bake, uncovered, at 350 F. for 20 to 25 minutes or until fish flakes easily with fork, basting several times with pan juices. Makes 4 servings. If fillets are larger, you might want to double the sauce mixture. Serves 4 .