There is a surprise in this cheese ball. Chicken flavor is hiding out in there. Don't tell your guests what is in it until after they have tasted in spread on Ritz, club or soda crackers. They will never guess that it hides ramen noodles, too.

CHICKEN CHEESE BALL
1 cup (8 ounces) sour cream
4 ounces cream cheese, softened
1/4 cup minced onion
1 tablespoon dried parsley flakes
1 package (3 ounces) chicken ramen noodles
3/4 cup finely chopped pecans
1/3 cup minced fresh parsley
Assorted crackers

In a mixing bowl, combine sour cream, softened cream cheese, minced onions, parsley flakes and the contents of flavor packet of ramen noodles. Beat until fluffy. Next, finely crush ramen noodles. Add noodles and pecans to the cream cheese mixture. Mix well. Shape into a ball and roll in minced fresh parsley. Cover and chill in fridge for 3 or 4 hours. Remove from fridge about 15 minutes before serving time. Serve with assorted crackers. Makes a 2 1/2 cup ball.