The Union County Senior Outdoor Meat Cookery Team strutted their stuff at the Eastern Region 4-H Grill Master Challenge held on Tuesday, September 19, in Maryville, Tennessee. Sporting new team shirts and armed with aprons and tongs, they fired up their charcoal grills as the competition kicked off midday at the Blount County 4-H office. Teams from counties all across East Tennessee crowded the grounds with their tents and grills and entourages of coaches and sponsors, vying to earn bragging rights as the best grillers in four categories: beef, pork, chicken, and lamb.