Poke salad, a mountain tradition
A family tradition my mom kept was to seek out young poke sprouts in the spring and make poke salad, a king of cooked greens. Back before grocery store chains and refrigeration, country folk came out of winter craving a fresh green to eat, and poke was one of the newly sprouted plants that were sought out, along with “creesies” or spring crest. The lack of fresh green vegetables during the winter months ...
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