Batter Buns
I have an easy recipe for Batter Buns. Okay, so they're yeast rolls whipped together, not kneaded.
Lazy as I am, I'm always looking for the quick and easy way out. Here it is. They have a good flavor and don't harden down overnight. That is, if you keep them in a gallon plastic freezer bag.
Yes, I know, a well-kneaded roll has a texture and flavor that can't be beat. These are the next best things. Give them a try.
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