UT Launches Farm-to-Table Beef Program
KNOXVILLE, Tenn. – High-quality, locally sourced ‘UT Beef’ is now being served on the University of Tennessee Knoxville campus.
Produced at UT’s Northeast Tennessee AgResearch and Education Center in Greeneville, and being prepared and served through an agreement with UT Dining Services managed by Aramark, the farm-to-table effort supports sustainable agricultural production by utilizing locally grown beef as a reliable food source while maximizing supply chain resiliency.
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