Most ice cream sauces make only about a cup. This one makes enough for you and the kids to enjoy the treat. It is not hard to make. You have the ingredients in your pantry. Enjoy.

COFFEE CARAMEL SAUCE

3/4 cup brown sugar
1 cup granulated sugar
2/3 cup light corn syrup
1/4 cup butter
Dash of salt
1/3 cup half and half cream
1/2 teaspoon vanilla
1/2 cup strong coffee

Combine sugars, corn syrup, butter and salt in saucepan over medium-low heat. Cook and stir until sugars dissolve. Cook without stirring to 236 F. (soft ball stage). Cool slightly. Stir in cream, vanilla and coffee. Mix well. Serve over ice cream or cake. Makes 2 cups.