Sour Cream Apple Pie

Apple pie. Apple pie. Custardly, creamy apple pie. Only a few apples in the fridge? All this pie takes is three pie apples. Then it only takes a pie shell. If you have some dough in the freezer left over from your last baking bash, rescue those apples and make this pie. If there is not quite enough apples, that's ok. Maybe throw in a few raisins. Notice that there is no cinnamon in this apple pie.

Pineapple Coffeecake

Biscuit mix makes stirring together a biscuit dough easy as pie. It makes a fine coffeecake as well. Crushed pineapple is one of my favorite go-to fruits to bake with. Stir up this for your next Sunday morning breakfast.

Double Fudge Sauce

I prefer recipes for anything chocolate to be made with cocoa. I always have a box of cocoa on hand, chocolate not so much. This recipe makes 2 1/2 cups. Enough for the gang.

Cucumber and Onion Salad

In the summertime, fresh from the garden, Mother would stir up a cucumber and onion salad. She never put sugar in her dish. I do. She combined vinegar, salt and water with the sliced cucumbers and onions. Mother never used sour cream in anything. We didn't have a refrigerator back in the day.

Pan Fried Onions

Occasionally I find onions in a five-pound bag at a reasonable price. Then it's time to make some of my onion recipes. Delicious served with liver or hamburgers.