Apple pie. Apple pie. Custardly, creamy apple pie. Only a few apples in the fridge? All this pie takes is three pie apples. Then it only takes a pie shell. If you have some dough in the freezer left over from your last baking bash, rescue those apples and make this pie. If there is not quite enough apples, that's ok. Maybe throw in a few raisins. Notice that there is no cinnamon in this apple pie.

SOUR CREAM APPLE PIE
1 cup sour cream
2 tablespoons plain flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
3 cups cooking apples, peeled and diced
Unbaked 9 inch pie shell
Crumb topping

In mixing bowl, beat together sour cream, sugar, salt, vanilla and eggs until creamy and well mixed. Add diced apples. Pour into prepared pie shell. Bake at 400 F. for 25 minutes. Then mix together 1/2 cup brown sugar, 1/3 cup plain flour and 1/4 cup butter until like fine crumbs. Sprinkle over pie and return to oven. Bake 20 minutes longer until lightly browned and the custard is set.