Fall Harvest Traditions That Connected Mountain Families
The Autumn season tends to stir up a lot of nostalgia for how things used to be done in the country. Back in my grandparents and their parent’s day our society was predominately rural, and folks lived on subsistence farms growing and processing much of their own food and animal feed to support large families. Fall was a particularly busy time of year when many crops, fruits, and vegetables matured and needed storing or processing for use during the rest of the year. It made sense to help each other with the large quantity of crops that came in.