Marinated vegetable salad
This salad makes a big batch. It keeps well in the fridge. I make it and much on it for several days. Very good..
In small saucepan, combine the sugar, vinegar, oil and salt.. Bring to a boil over medium low heat, stirring occasionally. Let cool to room temperature. Meanwhile, in large bowl, combine remaining ingredients. Add dressing. Toss to coat. Cover and chill for at least 4 hours. Serve with slotted spoon. Makes 25 servings.
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