This recipe is so simple. We know you have turkey leftover from the big day. Make it when some time has passed and the leftovers are lounging in your freezer. Of course, you could make it with the leftover pieces of rotisserie chicken you picked up at Food City. It is good either way. I first made this recipe the Thanksgiving I discovered Brined Turkey Breast. It is a staple in my menu box.

How can a poinsettia be unhappy, you say? Let me tell you this sorry tale. It began Easter 2018 when I donated two Easter lilies for the altar at church. They were returned to me after the holiday. That is the usual procedure.
I sat the lilies, still with blooms, on a bookcase below a southern exposure window in my office at the back of my house. I watered them from time to time during that summer. By fall, the leaves had fallen and the stalk was dead. I stopped watering them, but they remained at the window. I cut off their stalks.

Thanksgiving is here;
The big day has arrived.
We're all here together.
Dinner's at five.

Aunt Tilly is mad;
Uncle Matt's in the sauce.
Matilda is sad.
We're all feeling cross.

Let's sit down and eat;
Bow heads and pray.
We're all here together,
Friends for the day.

HAPPY THANKSGIVING
TO ALL!

Shirley McMurtrie

If yesterday you had leftover turkey, then it must be after Thanksgiving. What about the leftover dressing that is working its way to the back of your fridge? All this recipe takes is a cup and half or so of leftover dressing. If there is still any gravy, that would make a great sauce for the patties. Of course, cream of chicken soup, thinned with a little milk and a shake or two of poultry seasoning mixed in would be nice.

DRESSING PATTIES
1 1/2 cups leftover dressing
2 eggs, lightly beaten
1/2 cup flour
1/4 cup milk
1/4 cup vegetable oil

I was eight years old in 1936 when this school picture was taken. We moved around so much in those days that I was only at two schools at picture taking time, the first grade and this one when I was in the fourth grade. I started school when I was four so I was always younger than the other kids in my class. Let's look at the picture.

Does everyone in your family prefer white meat? A turkey breast is a better buy than having all the bony parts of a whole bird that only winds up being leftovers that no one wants. I found this recipe about 10 years ago. If you haven't tried to make a brined turkey breast as of yet, this is a good one to test your turkey skills. There are so many recipes for "Turkey Day". Don't think this is just another one to ignore. It does take overnight space in the fridge that could be used for jello or such.

I love the mix of pumpkin pie spices. There is something about that combination that makes me think of autumn leaves and Thanksgiving. My mother made the best pumpkin pie. She only made it around Thanksgiving time. Why wait before leaves fall before filling the house with that comforting aroma. I make pumpkin pie whenever I want to do something nice for my daughter, Anne. It is her favorite pie. For myself, I prefer Pumpkin Pie Cake. There are several ways to make it. Here is one.

Do you like pumpkin pie? Then you will like sweet potato pie. Sweet potatoes are a favorite of mine. Every October a farmer from the Carolinas brings a truck load of sweet potatoes to the parking lot in front of Janet's Hair Salon. I buy a big box of them, about 20 pounds. It takes me all year to eat them,. Thank goodness they store well at room temperature. Come August, there are a few green sprouts, but the sweet potatoes are still fine. This recipe is a good way to use up those from last year as you wait for the new crop.

I haven't met a vegetable I didn't like, from asparagus to zucchini and everyone in between. It is hard to choose a favorite. Of course, potatoes are a special category all by themselves.
For this recipe, let's look at the lowly green bean. It is easy to only consider 'em boiled with onions or combined with a cheese sauce. This recipe is a little different. Try it and see what you think.

When my husband returned home from the Navy at the end of World War ll in 1945, jobs were easy to find. No experience was necessary for most of them. The first job this farm boy found was in a nearby factory machining automobile crankshafts for the Detroit car companies. He was still working there when I met him in 1947. With no experience as a machinist, he was soon looking for another job. Machinist training would have been an excellent use of his GI Bill, but that was not to be.