If yesterday you had leftover turkey, then it must be after Thanksgiving. What about the leftover dressing that is working its way to the back of your fridge? All this recipe takes is a cup and half or so of leftover dressing. If there is still any gravy, that would make a great sauce for the patties. Of course, cream of chicken soup, thinned with a little milk and a shake or two of poultry seasoning mixed in would be nice.

DRESSING PATTIES
1 1/2 cups leftover dressing
2 eggs, lightly beaten
1/2 cup flour
1/4 cup milk
1/4 cup vegetable oil

In medium bowl, crumble dressing. Add flour. Stir to combine. Add eggs and milk. Allow to sit in fridge a few minutes to smooze. Form into patties. In non-stick skillet over medium heat, add oil. When hot, saute dressing patties until brown on both sides and cooked through. To serve, top with gravy..