When I was in charge of my household, when I could get around better, when I was still driving, I tried to keep a well stocked pantry. It was too well stocked according to my daughter, Anne. I didn't shop every week. Once a month was more like it, when I got my Social Security check at the first of the month. Oh, yes we would run out of bread and milk, but that was about it.

The Olive Garden is our favorite restaurant. A few years ago we celebrated my eighty-ninth and half birthday in July. (When you approach ninety, every day is a luxury.) We had an Alfredo dish. My daughter Anne had chicken and I had shrimp. We decided we could make a recipe at home that tasted just as good.

A while back I gave a recipe for ham loaf. There are a couple other things I do with ground cooked ham. One is ham and potato cakes. The other is Ham Patties with Sour Cream. Why am I offering them now?

I have been hungry for cookies lately. Today I broke down and made some. They were from an old cookbook I found somewhere or other. What a disappointment. I have many tried and true recipes that turn out fine every time. Why, oh why, do I continue looking for new ones. Anne reminds me of that fact every time I have a cooking disaster.

It's that time of year again: “Easter Egg Time.” What do you do with all of those colored hard boiled eggs?

I remember when my kids were of Easter basket age. After the drabness of winter (it had been a long time since Christmas), they needed some cheering up. With no birthdays since December, there had been little to celebrate. They were ready!

I like upside-down cakes. They go together quickly and you can eat them warm. Warm is best, anyway. As much as I like gooey frosting, the small nine inch upside-down cakes never go stale around our house. Ice cream or Cool-Whip is a welcome addition, too.

What child doesn't like a decorated cookie? What mother likes to do the decorating? Some do. Some don't. If you have a couple preschoolers tearing up the house, the last thing you have time to tackle is decorating fancy cookies.

The word “COOKIE” has a magic sound to a child's ears. You might even get them to lie down for a nap, if you promise cookies when they wake up. I know. I used bribery as a parenting tool when mine were at that changeable stage between diapers and pull-ups. It works, if you vary the bribe.

Do you like strawberries? Do you like rhubarb? I say yes to both questions. I learned how to make Strawberry-Rhubarb Pie just a few years ago. Previously, when I thought of Strawberry Pie it was the one with fresh strawberries in a baked crust, cover with strawberry glaze and piled high with Cool Whip. There was a serious gap in my pie repertoire.

I like Chicken Chow Mein. It is a quick easy meal. I remember when I worked back in the late 70s with four kids at home and a hungry husband. I worked in a sewing factory. Sewing doesn't require much thinking capacity. Once you learn what the operations require, it was pretty much rote. I would plan my supper meal as I sewed.

Aluminum foil hasn't always been available for the housewife. (That's what we called married ladies that stayed home and didn't work outside in the real world.) I remember, after World War II, when aluminum foil and I were first introduced. Oh yes, I had become quite an expert in using waxed paper to seal a bowl for chilling in the fridge, but we all know you can't cook with waxed paper. It was love at first rip between me and aluminum foil. I looked for new ways to use this wonderful invention. This oven dish is one of them.