That’s the only word that aptly describes the spaghetti dinner sponsored by the UCHS Culinary Class and the UC Lions Club! Under the direction of their instructor, Chef Zach Hodges, the students made HUGE pots of homemade spaghetti sauce that was rich, thick, and tasty. The aroma of the herbed Italian bread, again prepared by the student chefs, wafted several feet away from the serving table, steering people in that direction.

I am familiar with the visual arts (painting, sculpture, ceramics) and the performing arts (music, dance, drama). But Culinary Arts? What exactly are ‘Culinary Arts’? Cooking? Heck, most of us can cook. Well, at least a little bit. (Popping popcorn or heating a Healthy Choice meal in the microwave do not count).