We made this dish often in the 1950’s. We had just come out of WWII with all the shortages that occur during wartime. It was time to try something new, like pizza or chop suey.

PORK CHOP SUEY
3 lbs pork, cubed
1 tablespoon vegetable oil
1 can sprouts, drained
1 cup chopped onion
1 cup chopped green pepper
1 cup uncooked rice
2 cups milk
1/2 cup soy sauce
2 cans cream of mushroom soup
3 ounce can chow mein noodles

In Dutch oven, brown meat in hot oil. Sprinkle with 2 teaspoons salt. Drain off excess oil. Place meat in 9 by 13 inch baking pan. Combine sprouts onion, green pepper and rice. Add to pan. Gradually add milk and soy sauce to soup, stirring until smooth. Add to pan. Mix well. Cover. Bake at 350 F. for about 2 hours, stirring occasionally or until rice is done. Uncover. Sprinkle with 1 can noodles atop pan. Bake 5 minutes longer. Serves 8 generously.