3 cups diced cooked potatoes
3 tablespoons Italian Dressing
1/2 cup finely diced green cabbage
1/2 cup sliced ripe olives
1/4 cup chopped dill pickles
1/4 cup raw coarsely grated carrots
1 tablespoon chopped pimientos
1 tablespoon chopped green or red pepper
1 tablespoon mayonnaise
1 teaspoon grated onion
1/2 teaspoon prepared mustard
Sour cream (optional)

Cook potatoes in salted boiling water until-tender. Drain and cool. In large bowl toss together lukewarm potatoes and Italian Dressing. Chill, in separate bowl combine cabbage, olives, carrots, pickles pimientos and red or green pepper. Add remaining ingredients. Stir into potato mixture. Add sour cream if too thick. Serves 6.