Who doesn't like dumplings? I do. This another different way to use turkey leftovers. I hope you will try it.

TURKEY WITH CORNMEAL DUMPLINGS
3 chicken bouillon cubes dissolved in 2 1/2 cups boiling water
1/3 cup flour blended in 1/2 cup cold water
3 cups cooked cubed turkey
1/3 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/3 cup flour
1 egg
1/3 cup milk

In medium skillet over medium heat, stir dissolved bouillon and blended flour together and cook until thickened. Add diced turkey. Stir together cornmeal, baking powder, salt, poultry seasoning, egg, milk and the 1/3 cup flour. Drop dumplings by tablespoons into gently cooking sauce. Cover and cook 15 to 20 minutes or until dumplings are cooked through. Serves 4.