Read through the ingredients of this tasty recipe. Then ask yourself, "How can such a simple recipe taste any good?" Try it and you will see. It's a keeper; cheap to make, too.

SALMON TURVET
15 ounce can salmon, drained, bones removed
3 cups milk
4 tablespoons cornstarch
14 teaspoon black pepper
4 tablespoons margarine
1 tablespoon minced green pepper
1 tablespoon minced onion
20 saltine crackers, crushed
1 tablespoon margarine, for topping

In saucepan over medium heat, melt the 4 tablespoons of margarine with the cornstarch until blended. Slowly add milk, stirring constantly. Cook until thickened. Season with black pepper, green pepper and onion. Set aside. Divide crushed crackers into 3 portions. With fork, separate salmon meat into small pieces. Place layer of salmon in bottom of small casserole. Cover with 1 cup prepared white sauce. Sprinkle with a third of the crushed crackers. Repeat layers twice. Cut remaining one tablespoon margarine into quarters. Place on top. Sprinkle with paprika for color, if you like. Bake at 350 F. for 20 minutes or until bubbly. 4 servings.