I like pork chops. I like cream style corn. Put my two "likes" together and you have this recipe. It's something different. I suppose you wouldn't think of combining those two, but this is a great dish. If you have thinner pork chops, adjust the first baking time accordingly. You know, we can get in a rut planning our weekly menu. Try something different this week. Try this recipe.

PORK CHOPS WITH CREAM STYLE CORN
6 pork chops, 1 1/2 inches thick
Salt and pepper to taste
1 egg, beaten
17 ounce can cream style corn
1/2 cup cracker crumbs

Arrange pork chops in 9 by 13 inch baking dish. Season with salt and pepper. Bake uncovered, at 350 F. for 1 to 1 1/2 hours. Combine cream style corn and egg. Spoon over chops. Sprinkle with cracker crumbs. Bake, covered,at 350 F. for 30 minutes. Uncover and bake 10 minutes longer, Serve