A few days ago I heard on TV that beans could become the new meat if meat prices continue to climb because of the virus. I hope not. But if you would like to prepare for that sad day here is a meatless recipe for you. You can eat it as an entree or make a wrap out of it with a flour tortilla, some shredded lettuce and a sprinkle of shredded cheese. Try it and see what you think.

PINTO BEANS OLE
1 pound pinto beans, soaked
6 cups water
1/2 cup chopped onions
1 tablespoon cooking oil
1/2 teaspoon black pepper
3 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1 teaspoon salt
1 can diced tomatoes with chilies

Cook the beans in the water until tender. Add more water as needed. Saute the onions in the oil until tender. Stir in remaining ingredients. Pour into a casserole. Cover. Bake at 350 F. for 30 minutes. Uncover and bake 30 minutes longer. Serves 8.