This recipe is so easy it seems a shame to even write it down. Refrigerator biscuits are what make it easy. Turned out in front of your family on a large plate will make you the star baker at your house. Have plenty of hot coffee ready to pour and this sugary breakfast treat will be a hit.
P.S. Canned biscuits, not your homemade, work the best.

Monkey Bread
4 cans refrigerator biscuits
3/4 cup sugar
1 teaspoon cinnamon
3/4 cup sugar
1/2 cup brown sugar
1-1/2 teaspoons cinnamon
1-1/2 sticks (3/4 cup) margarine

Preheat oven to 350 F. Cut biscuits in fourths. Place 3/4 cup sugar and 1 teaspoon cinnamon in paper bag. Add biscuit pieces, a few at a time and shake well. Arrange in greased bundt or tube cake pan. Place 3/4 cup sugar, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon and margarine in saucepan. Stirring, bring to a boil over medium-low heat. Cook, stirring, until sugar melts. Pour over biscuits in pan. Bake at 350 F. for 45 minutes. Immediately remove from pan and turn upside-down onto plate. Pick off pieces with fingers. Enjoy!