I like stuffed cabbage, but it is a chore to make. This soup has a taste close to that and it's a lot easier to make. This recipe reminds me of Shoney's Cabbage Soup

3/4 pound lean ground beef
3/4 cup chopped onion
3/4 cup chopped green pepper
2 pounds cabbage, shredded
20 ounce can diced tomatoes, undrained
8 ounce can tomato sauce
4 beef bouillon cubes
1 cup catsup
1/2 cup Worcestershire sauce
1 tablespoon each of sugar, salt and pepper
1 gallon water

In deep heavy pot over medium heat, brown meat, stirring to crumble. Add remaining ingredients. Bring to a boil. Reduce heat and simmer until all is tender. Soup freezes well.