1 1/2 cups half and half
3 large egg yolks
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
3 teaspoons nutmeg
8 slices Texas toast
Optional toppings: fresh berries, whipped cream, powdered sugar

In shallow dish, whisk together the first 7 ingredients. Then preheat a well greased griddle over medium heat. Dip bread in egg batter mixture, letting it soak in for a few seconds on each side. Cook on griddle until golden brown on both sides. Serve with butter and maple syrup plus any desired toppings. Makes 4 servings. Recipe can be doubled.