This really is a Spam chowder. I didn't call it by it's true name because I figured you wouldn't look at it if I had the word "Spam" in the title. It is easy to fix and a bit different from your typical ham chowder - no potatoes.

CORNY HAM CHOWDER
1 tablespoon margarine
2 cups cubed ham or a can of Spam, cubed
1 cup sliced celery
16 ounce can cream style corn
1 cup milk
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt, optional

In large saucepan over medium-low heat, saute Spam and celery until celery is tender but not browned. Add remaining ingredients. Simmer, covered, 15 to 20 minutes until heated through and the flavors are blended. If desired, garnish with paprika or diced pimiento.