Back in the day, a country housewife had a supply of buttermilk. After all, she churned her own butter. Now, we pick up a carton at Food City, not realizing how it used to be. Buttermilk Pie was good then and it still is. Use a refrigerated pie crust you have on hand or make your own. If you don't have buttermilk in the fridge, shame on you!

BUTTERMILK PIE
9 inch unbaked pie shell
1/2 cup butter, no margarine
2 cups sugar
4 scant tablespoons plain flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla
Dash of nutmeg

Cream softened butter and sugar together. Add flour and eggs. Beat well. Stir in buttermilk, vanilla and nutmeg. Pour into pie shell. Bake at 350 F. for 45 to 50 minutes. Cool before serving.