Veteran Volunteers

Veterans’ Labor Day Cook-out

Several Veterans supervise the grill while discussing things of great importance. Mostly whether it was time to eat yet.

The Union County Veterans celebrated Labor Day together with an American cook-out on September 9. Our Veterans and their spouses observed the end of summer by gathering to share the traditional hamburgers and hot dogs with all the trimmings. This was complimented with potato salad and baked beans, all courtesy of the Veteran Volunteers,. The meal was topped off with a delicious homemade cobbler. As always, the monthly meal was free to our Veterans to thank them for all that they have done for our country.

A Little Picker-Upper

Veterans and their spouses begin the line for the BBQ dinner. A variety of sauces for every taste was offered.

It had been a long, hot day. When I showed up at the American Legion Post 212 for their monthly free dinner, I was tired, not particularly hungry and not feeling very sociable. But then I opened the door and the aroma of wonderfully prepared BBQ came drifting out. That changed everything! The food was wonderful. Not only large quantities of pulled pork, but there was chicken, delicious cole slaw, and homemade beans with bacon (yum!). Desserts included cookies and chocolate cake. Margo McCaffery and Debbie Boeck, members of the Union County Veteran Volunteers, prepared this feast.