Mountain Coffee
By Steve Roark
Volunteer, Cumberland Gap National Historical Park
Chicory was a popular wild plant back in early settlement days when it was used to make a coffee-like beverage. Its blue flowers are easy to spot right now growing along roadsides.
Close up, these dandelion-like flowers have fringed, flat tipped petals, which can sometimes be white or pink. The flower will usually close in the late afternoon or on overcast days. The leaves at the base of the plant also remind you of dandelion, being in the same family, and will bleed a milky sap when broken off.
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