Ah Spring! After a cold winter, we get one of those sunny, balmy days where the temps get up into the 60s and everybody sheds coats and dreams of gardening or fishing. Then along comes a cold snap that feels colder than what it is because your body had immediately acclimated to that warmth and sunshine. Those cold snaps are regular events that have been around before TV meteorologists, and our forefathers had to watch nature to determine when to plant crops. So through the ages we have weather lore that is still with us today.

Human archaeology normally involves the study of things left by an ancient people in an ancient time, but it is also interesting to observe more recent signs that people lived in our area within the last 150 years or so. Many areas that appear to be natural untouched forests were actually greatly impacted by human presence. I find it intriguing to seek out visible clues and try to figure out what took place many years ago. Here are some indicators that humans impacted the landscape, particularly in a forest.

Anyone who has hiked and crossed a mountain stream or took a cold drink out of a spring has likely seen periwinkles, which look like small black pebbles scattered about in the water. Closer inspection reveals that they are freshwater snails. I’ve been told by my older kin that seeing these little guys in a stream indicated that the water was clean enough to drink. I wouldn’t go that far about the purity of the water, but they are partially right in that these snails are environmentally sensitive and good indicators of unpolluted streams.

Nothing says Springs-a-comin’ like seeing Daffodils spotting the countryside. They are of particular interest to me because I’m a mountain history nerd, and they often point to old cabin sites that I like to check out when I’m out exploring

Sycamore (Planatus occidentalis) is a very common tree in our area and easy to find growing along streams and lakes. It is also one of the easier trees to identify in the woods because all of its identifying features stand out.
The leaves of sycamore are large, and as broad as they are long, with a big-toothed edge. The leaf also has a fuzzy underside that can be a source of respiratory irritation. The fruit forms in the fall as a cluster of seeds forming a perfect brown ball about an inch or two in diameter, hanging from a long stem and persisting into winter.

Back in the day planting balled trees or trees grown in buckets was pretty straightforward: Dig a hole wider and deeper than the root ball, mix peat moss or other soil amendment with the soil and plant the tree. But some research has resulted in more stringent guidelines for urban trees. The new recommendations assure that roots have a chance to grow into the surrounding soil and produce healthy branches, foliage, and roots. Here’s an overview.

Back in the early and mid-1800s the industrial age combined with a growing population created a high demand for raw materials to make products, especially from wood and metals such as iron and lead. Our area had metal ore deposits to produce pig iron in locally owned furnaces fueled by wood charcoal and coke. Pig iron needed to be shipped to big cities like Chattanooga where it was refined and made into metal products such as tools and farm implements.

There are more recognition days, weeks, or months than you can shake a stick at. Some highlight worthy causes, such National Arbor Day (April 26), and National Girl Scout Day (March 12). Some you scratch your head at, like National Cheese Doodle Day (March 5) and National Talk Like a Pirate Day (September 19, aaarrr!). One you probably haven’t heard of, but that I personally think is worth pondering is National Invasive Species Awareness Week (February 26 to March 1).

I’m not sure many of you want to revisit the topic of snow after the past couple of weeks, but every now and then I get nailed with a good question: Why is snow white? And where does the white go when it melts? The answer requires an understanding of light.

With January being National Tea Month, and since most teas are derived from a tree, I thought I’d study up and share some things I did not know about the world’s most popular beverage.