There is really something to be said for the instruction, “Do it yourself.” It’s the best way to learn, and it’s the best way to excel at whatever you do. This is the title of the cook book Evelyn Monroe Johnson wrote for her family–her children and grandchildren. Evelyn was employed many years at the Registration Office of The University of Tennessee; but, like many of the rest of us, learned that if you will cook, “they” will come. Eventually, I’m sure she got so many requests for recipes and how to do this or that it was just easier to sit down and write them a book.