Delicious food aromas hit you as you walked in the door of the American Legion Hall on June 3. If you thought you weren’t hungry before, the wonderful smells of the Chicken Alfredo dinner immediately changed your mind. And there was so much food – all expertly prepared by the cooks of the Veterans Volunteers. In addition to the huge pan of the Alfredo (see photos), there were pans of Caesar Salad and individual loaves of garlic bread that were baked to perfection.