Veggie Salad
Here is a good salad to make for a holiday meal. Of course, it is delicious anytime. You should have everything in your pantry. It's cheap to make, easy and tasty.
16 ounce can cut green beans, drained
16 ounce can green peas, drained
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup diced celery
2 ounce jar sliced or diced pimientos
1/2 cup cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1-1/2 teaspoon celery seed
1/2 cup white mustard seed
1/4 cup salad oil
Salad greens, optional
Put first six ingredients in large bowl. Mix remaining ingredients, except salad greens, and add to first mixture. Toss well. Chill overnight before using. Drain and serve plain as a relish or on greens for a salad. Makes about 1 quart. Mixture will keep several days in the fridge. Drain only amount required for each meal.