By Helina Bailey
Union County Farmers Market is excited to host their first Farm to Table event! The Summer Harvest Dinner will feature an eight-course meal, highlighting produce from local farms and featuring beef from Seven Springs Farm to Table.
The dinner will be a grand display of culinary perfection, showcasing mouthwatering dishes that will surely bring a smile to your face (and belly). Chef Lana of Mama Lana’s Kitchen will delight your taste buds with rich and savory dishes made with fresh vegetables, eggs, meat and honey from our very own Union County Farmers Market vendors.
Elizabeth Tindell, of Tindell’s Farmhouse Bakery, will be providing a delicious dessert and bread. Come out and taste the goodness, enjoy a night out and show support for our local farmers, local businesses and Union County 4-H. Music will be provided by the Jessee Family.
Don’t wait, or you could miss out! There are a limited number of tickets.
Tickets are available for purchase individually or per table of eight. Reserve your spot in person at the Union County Farmers Market, Saturdays 10 a.m. to 1 p.m., Wednesdays 3 to 4 p.m. or online at https://checkout.square.site/buy/KO37QUIUEU6OH5QHC33YCYEC.
Buy your ticket now to enjoy the Summer Harvest Dinner on Saturday, July 23. Hors d’eouvres begin at 5 p.m. and dinner starts at 6 p.m. at the Farmer Market Pavilion in Heritage Park, 115 Durham Drive, Maynardville.